Vertical farming throws a light on food production and human nutrition, with benefits for plants, people and the Planet.
The architectural and visual concept tells us about a simple idea and intuition: the LED lights, the purplish beams and the graphical turns in colours in the farm lighting are able to transform spaces from simple production areas to real immersive exhibit routes.

Vertical farming allows making all sorts of experiments on crops; this is done by controlling water supply and climate parameters such as temperature, lighting time, humidity, carbon dioxide.

This method allows grafting crops while constantly controlling parameters such as pH and EC (electric conductivity), which guarantees optimum root nutrient uptake.

Crops grow in sterile and aseptic environment, clean from contamination, which ensures production of healthy, 100% natural and residue-free vegetables with far more intense sensory characteristics than traditional produce.