Sustainable agriculture

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A RESPECTFUL ENVIRONMENTAL PRODUCTION PROCESS

A central element in Rago's corporate philosophy is its great attention to eco-sustainability. The challenge of the Rago Group is that of a completely innovation-oriented approach. The objective is to make the entire production process eco-sustainable, through constant and numerous investments, already in place and planned for the future, which have as their ultimate goal the intelligent exploitation of resources: water, land and solar energy.

QUALITY CONTROL IS THE SIGNATURE OF THE RAGO GROUP

All the products of the Rago Group are controlled by a specialized team of agronomists and food technologists, to bring only guaranteed and certified foods to the shelves and to the tables.In the packhouse there is an innovative product drying and cooling system. Six optical sorters is used for the detection of foreign bodies.
Throughout the journey, the product is kept at a constant temperature to guarantee the maintenance of the cold chain, thanks also to the presence of the Vacuum and a rapid temperature reducer.