OUR INGREDIENTS

 

rucola

RUCOLA (wild rocket)

Arugula is a spicy little leaf, which some describe as bitter and others characterize as having a "peppery-mustardy" flavor. Because it is so potent on its own, it is often mixed with milder greens to produce a nice balanced salad. It can also be sauteed in olive oil.

Busta
Capri
Ischia
Positano

Misticanza baby
Vaschette
Rinfusa/Bulk

rucola

RUCOLA-BIO (wild rocket-organic)

Its leaves have a unique, peppery sweet tang, adding pizzazz even to the blandest lettuce varieties. Arugula provides the same flavor impact as onions, but without the aftertaste.

Busta
Rinfsa/Bulk
Vaschette


 
BIETOLA A COSTA (beat spinach)

out of season

Busta

Rinfsa/Bulk

lattughino verde

LATTUGHINO VERDE (green batavia)

Busta
Misticanza baby
Rinfusa/Bulk
Vaschette

LATTUGHINO ROSSA (red batavia)
Busta
Misticanza baby
Rinfusa/Bulk
Vaschette

MELANZANA - BIO(aubergine)

 

 

 

MIZUNA
Elegant, deep green and saw-toothed leaves have a mild yet tangy flavor. This tender green leaf lettuce makes an excellent mix for salads and soups.

out of season Busta

Misticanza di Orientali
Rinfusa/Bulk

Vaschette

PAN DI ZUCCHERO (sugar loaf)

Ravello
Palinuro

Rinfusa/Bulk

 

 

 

 

RADICCHIO DI CHIOGGIA

One of Italy’s popular vegetables and often eaten raw in fresh salads, radicchio has slightly bitter tasting leaves that are large, rounded and closely embraced to form a spherical ball.

Capri
Ischia

Palinuro

Positano

Ravello

Vaschette

Rinfusa/Bulk

 

RUBY RED CHARD (bull's blood)
Piccola foglia rosso rubino dal sapore dolce e leggero.
A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them. It can be eaten raw or the green leaves can be prepared in same manner as spinach,

out of season

Busta

Rinfusa/BulkVaschette

(savoy cabbage)

This mellow-flavored cabbage is considered by many to be one of the best of its genre for cooking. Savoy has a loose, full head of crinkled leaves varying from dark to pale green.

out of seasonMinistrone
Rinfusa/Bulk
SCAROLA LISCIA

Capri

Ischia

Palinuro

Ravello
Rinfusa/Bulk

endive
SCAROLA RICCIA

Ravello
Palinuro

Rinfusa/Bulk

SENAPE ROSSA (red mustard)

The tender leave is excellent for salads. To enhance the flavor, and nutritional value of the salad try combining it with several different types.

out of season

Busta

Misticanza di Orientali

Rinfusa/Bulk

Vaschette

SPINACINO  (baby spinach)
Oval-shaped, vibrant green leaves are vitamin packed and offer fine, sweet flavor that is equally popular raw or cooked.

Busta
Rinfusa/BulkVaschette

 

SPINACIO GRANDE (large spinach)

out of season
SWISS CHARD (red chard)

out of season

Busta

Misticanza di Orientali

Rinfusa/Bulk

Vaschette

TATSOI

Very dark green, spoon-shaped leaves in a perfect rosette. Provides a pleasant sweet flavor.

out of season

Busta

Misticanza di Orientali

Rinfusa/Bulk

Vaschette

VALERIANA(lamb's lettuce)
The mild tender leaves of baby lamb's lettuce  have a slightly nutty flavor which makes a delicious addition to salads in winter and early spring.

Busta
Misticanza baby
Rinfusa/BulkVaschette

  ZUCCA (pumpkin) Rinfusa/Bulk