Washed & Ready to Eat
Spring / Primavera
Spring salad is a delicious mix of selected and tasting vegetables such as curly endive, julienne carrots, corn and green olives. It is packaged in baskets and is an easy meal guaranteed by the quality and the experience of our farm. We cultivate according to sustainable agriculture methods and traditional growing systems which we have been using for over 120 years.
In order to guarantee freshness and excellence of our washed and ready to eat products, just after the harvesting vegetables are carried into the factory where they are processed, selected thanks to the highest technologies, carefully peeled, washed and finally packaged. This method allows our customers to have healthy and fresh product for up to 7 days.
PRODUCT CHARACTERISTICS
COMPOSITION |
CURLY ENDIVE, GREEN OLIVES, |
INGREDIENTS ORIGIN |
ITALY |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
ENDIVE DIMENSION CARROTS DIMENSION WILD ROCKET’S LEAF DIMENSION |
Strips of variable dimension 1,8-2 mm variable length Entire leaf: 10-13 cm |
MOISTURE |
If it’s diffused: product elimination |
PERMISSIBLE TOLERANCE ON THE WEIGHT |
4,5% |
COLOUR MODIFICATION |
maximum 3% of the product |
ANOMALY ON THE LEAVES |
maximum 2% of the product |
SHELF LIFE |
6 + 1 days |
INFORMATION FOR CONSUMERS
INDICATION OF PRESERVATION |
After the opening of the basket, it’s recommended to put the remaining product in a bag fitted for food and put it in the refrigerator. Once opened, it’s recommended to consume the product within 24 hours. |
PREPARATION
|
Our process encloses the entire wash. |
CONSUMERS CATEGORY |
ALL |
ORIGIN |
ITALY |
MICROBIOLOGICAL CHARACTERISTICS
Parameter |
Units of measurement |
Limits of acceptability |
Total Viable Count |
CFU/g |
≤5 .000.000 |
Total Coliforms |
CFU/g |
≤30.000 |
Escherichia coli |
CFU/g |
≤100 |
Salmonella |
CFU/25g |
Absent in 25 g |
Listeria mon. |
CFU/25g |
Absent in 25 g |
CHEMICAL AND PHYSICAL CHARACTERISTICS
Parameter |
Units of measurement |
Limits of acceptability |
Extraneous matter |
% |
Absent |
Vegetable extraneous matter |
% |
≤2 |
Oxidized units |
% |
≤10 |
PACKAGING AND PALLETIZATION CHARACTERISTICS
FIRST PACKAGING |
PET basket, heat-shrink tubing |
PACKING |
NON MODIFIED ATHMOSPHERE |
WEIGHT |
250 gr |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
SECOND PACKAGING |
Cardboard dimension: 40 x 60 cm |
LOT CODING |
The lot is composed by the day of the year and the year. Lot 05109 051 is the 51° day of the year |
EAN CODE |
8026563700722 |
