Washed & Ready to Eat
Spinach

How to eat : Rich of nutrien ts the baby splnach has dark green with very partlcular
fragrance if eaten fresh. ll's sullable both for cooked or crude recipes" Baby splnach ls
grown In lhe fertile soils of our "Sete Walley• according to the most heallhy and updaled
culbvation systems" We packt il in bags or punits
PRODUCT CHARACTERISTICS
COMPOSITION |
BABY SPINACH |
INGREDIENTS ORIGIN |
ITALY |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
LEAF LENGHT |
Entire leaf: 6 cm +/-3 |
MOISTURE |
If it’s diffused: product elimination |
PERMISSIBLE TOLERANCE ON THE WEIGHT |
4,5% (125gr), 3% (250gr, 500gr) |
COLOUR MODIFICATION |
maximum 3% of the product |
ANOMALY ON THE LEAVES |
maximum 2% of the product |
SHELF LIFE |
6+1 days |
INFORMATION FOR CONSUMERS
INDICATION OF PRESERVATION |
After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator. |
PREPARATION |
Our process encloses the entire wash |
CONSUMERS CATEGORY |
ALL |
ORIGIN |
ITALY |
MICROBIOLOGICAL CHARACTERISTICS
Parameter |
Units of measurement |
Limits of acceptability |
Total Viable Count |
CFU/g |
≤5 .000.000 |
Total Coliforms |
CFU/g |
≤30.000 |
Echerichia coli |
CFU/g |
≤100 |
Salmonella |
CFU/25g |
Absent in 25 g |
Listeria mon. |
CFU/25g |
Absent in 25 g |
CHEMICAL AND PHYSICAL CHARACTERISTICS
Parametro |
Units of measurement |
Limits of acceptability |
Extraneous matter |
% |
Absent |
Vegetable extraneous matter |
% |
≤2 |
Oxidized units |
% |
≤10 |
PACKAGING AND PALLETIZATION CHARACTERISTICS
FIRST PACKAGING |
Polypropylene bag having anti-fog properties, |
PACKING |
NON MODIFIED ATHMOSPHERE |
WEIGHT |
Basket: 80gr, 125 gr |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
SECOND PACKAGING |
Cardboard dimension: 40x60 cm |
LOT CODING |
The lot is composed by the day of the year and the year. |
EAN CODE |
-125gr: 8026563100201
-125gr: 8026563100157 |
