At your service... Rago Salads is at your service. Contact us via our contact page or call us between 9:00am and 6:00pm at +39 0828 671 404

Enter a query to search our site. Note that you can use "*" and "?" as wild cards. Enclosing more than one word in double quotes ("Letterbox") will search for the exact phrase.

 

 

Washed & Ready to Eat


Spinach

Busta Spinacino

How to eat : Rich of nutrien ts the baby splnach has dark green with very partlcular
fragrance if eaten fresh. ll's sullable both for cooked or crude recipes" Baby splnach ls
grown In lhe fertile soils of our "Sete Walley• according to the most heallhy and updaled
culbvation systems" We packt il in bags or punits

 

PRODUCT CHARACTERISTICS


COMPOSITION

BABY SPINACH

INGREDIENTS ORIGIN

ITALY

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

LEAF LENGHT

Entire leaf: 6 cm +/-3

MOISTURE

If it’s diffused: product elimination

PERMISSIBLE TOLERANCE ON THE WEIGHT

  4,5% (125gr), 3% (250gr, 500gr)

COLOUR MODIFICATION

maximum 3% of the product

ANOMALY ON THE LEAVES

maximum 2% of the product

SHELF LIFE

 6+1 days

 

INFORMATION FOR CONSUMERS

INDICATION OF PRESERVATION

After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator.
After the opening of the basket, it’s recommended to put the remaining product in a bag fitted for food and put it in the refrigerator.
Once opened, it’s recommended to consume the product within 24 hours.

PREPARATION

Our  process encloses the entire wash

CONSUMERS CATEGORY

ALL

ORIGIN

ITALY

 

MICROBIOLOGICAL CHARACTERISTICS

 

Parameter

Units of measurement

Limits of acceptability

Total Viable Count

CFU/g

≤5 .000.000

Total Coliforms

CFU/g

≤30.000

Echerichia coli

CFU/g

≤100

Salmonella

CFU/25g

Absent in 25 g

Listeria mon.

CFU/25g

Absent in 25 g

 

CHEMICAL AND PHYSICAL CHARACTERISTICS

Parametro

Units of measurement

     Limits of acceptability

Extraneous matter

%

Absent

Vegetable extraneous matter

%

≤2

Oxidized units

%

≤10

 

PACKAGING AND PALLETIZATION CHARACTERISTICS

 

FIRST PACKAGING

Polypropylene bag having anti-fog properties,
Heat-welded
Basket in PET, polypropylene film with anti-fog
properties

PACKING

NON MODIFIED ATHMOSPHERE

WEIGHT

Basket: 80gr, 125 gr
Bag: 125gr, 250gr, 500 gr

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

SECOND PACKAGING

Cardboard dimension: 40x60 cm
Basket:
-125 gr: 8 pieces
Bag:
-125gr: 6 pieces
-250gr: 4 pieces
-500gr: 4 pieces

LOT CODING

The lot is composed by the day of the year and the year.
For exemple: Lot 05109 051 is the  51° day of the year
09 is the year

EAN CODE

  • Basket:

-125gr: 8026563100201

  • Bag :

-125gr: 8026563100157
-250gr: 8026563100188
-500gr: 8026563100447

Rago

Fresh thinking is the key......

 

Italiano

PDF document
Baby spinach Data sheet