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Washed & Ready to Eat


Spinach (Adult Large)

Rago Large Spinach

PRODUCT CHARACTERISTICS

COMPOSITION

SPINACH

INGREDIENTS ORIGIN

ITALY

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

LEAF LENGHT

Entire leaf: 8-10 cm

MOISTURE

If it’s diffused: product elimination

PERMISSIBLE TOLERANCE ON THE WEIGHT

 4,5% (400gr), 3% (500gr)

COLOUR MODIFICATION

maximum 3% of the product

ANOMALY ON THE LEAVES

maximum 2% of the product

SHELF LIFE

 6+1 days

 

INFORMATION FOR CONSUMERS

INDICATION OF PRESERVATION

After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator.
Once opened, it’s recommended to consume the product within 24 hours.

PREPARATION

Our  process encloses the entire wash

CONSUMERS CATEGORY

ALL

ORIGIN

ITALY

 

MICROBIOLOGICAL CHARACTERISTICS

 

Parameter

Units of measurement

Limits of acceptability

Total Viable Count

CFU/g

≤5 .000.000

Total Coliforms

CFU/g

≤30.000

Echerichia coli

CFU/g

≤100

Salmonella

CFU/25g

Absent in 25 g

Listeria mon.

CFU/25g

Absent in 25 g

 

 

CHEMICAL AND PHYSICAL CHARACTERISTICS

 

Parametro

Units of measurement

     Limits of acceptability

Extraneous matter

%

Absent

Vegetable extraneous matter

%

≤2

Oxidized units

%

≤10

  

PACKAGING AND PALLETIZATION CHARACTERISTICS

FIRST PACKAGING

Polypropylene bag with anti-fog properties,
Heat-welded

PACKING

NON MODIFIED ATHMOSPHERE

WEIGHT

400 gr
500 gr

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

SECOND PACKAGING

Cardboard dimension: 40x60 cm
Pieces: 4

LOT CODING

The lot is composed by the day of the year and the year.
For exemple: Lot 05109 51 is the  51° day of the year
09 is the year

EAN CODE

400 gr: 8026563700814
500 gr: 8026563700104

 

 

 

 

 

 

 

Rago

Fresh thinking is the key......

 

Italiano

PDF document
Adult spinach Data sheet