Washed & Ready to Eat
Ravello
PRODUCT CHARACTERISTICS
COMPOSITION |
ENDIVE, CURLY ENDIVE, SUGAR LOAF, RADICCHIO (% VARIABLE) |
INGREDIENTS ORIGIN |
ITALY |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
LEAF DIMENSION |
Big cut of variable dimension |
MOISTURE |
If it’s diffused: product elimination |
PERMISSIBLE TOLERANCE ON THE WEIGHT |
4,5%(200gr,250gr) - 3% (500gr , 1000gr) |
COLOUR MODIFICATION |
maximum 3% of the product |
ANOMALY ON THE LEAVES |
maximum 2% of the product |
SHELF LIFE |
6+1 days |
INFORMATION FOR CONSUMERS
INDICATION OF PRESERVATION |
After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator. Once opened, it’s recommended to consume the product within 24 hours. |
PREPARATION
|
Our process encloses the entire wash. |
CONSUMERS CATEGORY |
ALL |
ORIGIN |
ITALY |
MICROBIOLOGICAL CHARACTERISTICS
Parameter |
Units of measurement |
Limits of acceptability |
Total Viable Count |
CFU/g |
≤5 .000.000 |
Total Coliforms |
CFU/g |
≤30.000 |
Echerichia coli |
CFU/g |
≤100 |
Salmonella |
CFU/25g |
Absent in 25 g |
Listeria mon. |
CFU/25g |
Absent in 25 g |
CHEMICAL AND PHYSICAL CHARACTERISTICS
Parametro |
Units of measurement |
Limits of acceptability |
Extraneous matter |
% |
Absent |
Vegetable extraneous matter |
% |
≤2 |
Oxidized units |
% |
≤10 |
PACKAGING AND PALLETIZATION CHARACTERISTICS
FIRST PACKAGING |
Polypropylene bag with anti-fog properties, |
PACKING |
MODIFIED ATHMOSPHERE |
WEIGHT |
200 gr |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
SECOND PACKAGING |
Cardboard dimension: 40x60 cm |
LOT CODING |
The lot is composed by the day of the year |
EAN CODE |
- 200 gr: 8026563700005 |
