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Washed & Ready to Eat

Iceburg Lettuce

Rago Iceberg lettuce in bag

PRODUCT CHARACTERISTICS


COMPOSITION

ICEBERG LETTUCE

INGREDIENTS ORIGIN

ITALY

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

LEAF DIMENSION

Big cut of variable dimension

MOISTURE

If it’s diffused: product elimination

PERMISSIBLE TOLERANCE ON THE WEIGHT

 4,5%

COLOUR MODIFICATION

maximum 3% of the product

ANOMALY ON THE LEAVES

maximum 2% of the product

SHELF LIFE

 6+1 days

 

INFORMATION FOR CONSUMERS

INDICATION OF PRESERVATION

After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator. Once opened, it’s recommended to consume the product within 24 hours.

PREPARATION

Our  process encloses the entire wash

CONSUMERS CATEGORY

ALL

ORIGIN

ITALY

 

MICROBIOLOGICAL CHARACTERISTICS

Parameter

Units of measurement

Limits of acceptability

Total Viable Count

CFU/g

≤5 .000.000

Total Coliforms

CFU/g

≤30.000

Echerichia coli

CFU/g

≤100

Salmonella

CFU/25g

Absent in 25 g

Listeria mon.

CFU/25g

Absent in 25 g

 

CHEMICAL AND PHYSICAL CHARACTERISTICS

Parametro

Units of measurement

     Limits of acceptability

Extraneous matter

%

Absent

Vegetable extraneous matter

%

≤2

Oxidized units

%

≤10

  

PACKAGING AND PALLETIZATION CHARACTERISTICS

FIRST PACKAGING

Propylene bag with anti-fog properties

PACKING

MODIFIED ATHMOSPHERE

WEIGHT

250 gr

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

SECOND PACKAGING

Cardboard dimension: 40x60 cm
Pieces: 10

LOT CODING

The lot is composed by the day of the year
and the year.
For exemple: Lot 05109
051 is the  51° day of the year
09 is the year

EAN CODE

8026563700296

 

Rago

Fresh thinking is the key......

 

Italiano

PDF document
Iceberg Data sheet.