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Washed & Ready to Eat


Corn Salad / Valeriana / Lambs Lettuce

In cultivated form it has a low growing rosette of succulent green rounded leaves when young, when they are picked whole, washed of grit and eaten with oil and vinegar. When it bolts to seed it shows clusters of small white flowers.

Etty's seed catalogue states Corn salad (Verte de Cambrai) was in use by 1810

The name valerian derives from Latin and means good health.
lt is one of the best natura! tranquilizers. Very usefull in the
treatment of disintoxication by smoke, it develops a positive action in
case of neuro-anxious states and is an excellent sedative in the situations
of nervousness and excitement.
Very usefull against the insonnia, bowel cramps of nervous origin,
anguish and concentration difficulties.

Rago Valeriana Corn Salad

Vas Valerina

 

PRODUCT CHARACTERISTICS


COMPOSITION

LAMB’S LETTUCE

INGREDIENTS ORIGIN

ITALY

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

LEAF LENGHT

4 cm +/-2

MOISTURE

If it’s diffused: product elimination

PERMISSIBLE TOLERANCE ON THE WEIGHT

 
9% (80gr), 4,5% (100gr,125gr),
3% (500gr )

COLOUR MODIFICATION

maximum 3% of the product

ANOMALY ON THE LEAVES

maximum 2% of the product’ s weight

SHELF LIFE

 6+1 days

 

INFORMATION FOR CONSUMERS

INDICATION OF PRESERVATION

After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator.
After the opening of the basket, it’s recommended to put the remaining product in a bag fitted for food and put it in the refrigerator.
Once opened, it’s recommended to consume the product within 24 hours.

PREPARATION

 

Our  process encloses the entire wash

CONSUMERS CATEGORY

ALL

ORIGIN

ITALY

 

MICROBIOLOGICAL CHARACTERISTICS

Parameter

Units of measurement

Limits of acceptability

Total Viable Count

CFU/g

≤5 .000.000

Total Coliforms

CFU/g

≤30.000

Echerichia coli

CFU/g

≤100

Salmonella

CFU/25g

Absent in 25 g

Listeria mon.

CFU/25g

Absent in 25 g

 

CHEMICAL AND PHYSICAL CHARACTERISTICS

Parametro

Units of measurement

     Limits of acceptability

Extraneous matter

%

Absent

Vegetable extraneous matter

%

≤2

Oxidized units

%

≤10

  

PACKAGING AND PALLETIZATION CHARACTERISTICS

FIRST PACKAGING

Propylene bag with anti-fog properties PET basket, polypropylene film with anti-fog
properties

PACKING

NON MODIFIED ATHMOSPHERE

WEIGHT

Basket: 80gr, 100gr,125 gr
Bag: 100 gr, 125gr, 500gr

TEMPERATURE OF PRESERVATION

+ 4°C +/- 1

SECOND PACKAGING

Cardboard dimension: 40x60 cm
Basket:

  • 80 gr:  8 pieces
  • 100gr: 8 pieces
  • 125 gr: 8 pieces

Bag:

  • 100 gr: 10 pieces
  • 125gr: 10 pieces
  • 500gr:  4 pieces

LOT CODING

The lot is composed by the day of the year
and the year.
For exemple: Lot 05109
051 is the  51° day of the year
09 is the year

EAN CODE
  • Basket:
  • 80 gr:  8026563800279
  • 100 gr: 8026563100263
  • 125 gr: 8026563100270
  • Bag :
  • 100 gr: 8026563100225
  • 125gr: 8026563100232
  • 500 gr: 8026563700180

 

 

Rago

Fresh thinking is the key......

 

Italiano

Valerianella locusta,
common names:
Valeriana,
Corn salad,
Mache,
Lamb's lettuce,
Field salad.
Feldsalat in Germany, Nuesslisalat in Switzerland and Vogerlsalat in Austria.

In cultivated form it has a low growing rosette of succulent green rounded leaves when young, when they are picked whole, washed of grit and eaten with oil and vinegar. When it bolts to seed it shows clusters of small white flowers.

Etty's seed catalogue states Corn salad (Verte de Cambrai) was in use by 1810

 

.PDF document
Corn Salad Data sheet.