Red and Green Mixed Baby Leaf Salad
Fresh cut in the morning, washed and placed in MAP (Modified Air Packaing) and shipped the same day. Most bagged salads are mush fresher than the whole head products you will find in suppermarket. This green and red batavia / cos is grown in tunnels to give us better control over the enviroment. The prouduct is safer, cleaner and softer that product grown outside.
How to eat : very suitable lo be eaten alone as side-dlsh with meat or fish, mixed to other
Vegas and dressed with etra virgin olive oìl the baby salads !aste in fresh and delicate,
it's crispy taste attenuates the strong savour of the most elaborated dishes.
Essential ingredient very suitable to eat with meat, salumi and mozzarella. the new baby
salad is cultivated in our farm accord1ng to tradit1onal growing systens. As a guaranty for
the customer to eat a healdry and genuine produci we respect the full traccability
of the same ranging from the vanety selection, the cultivation and harvesting, to the fina!
packing.
COMPOSITION |
WILD ROCKET, GREEN BATAVIA,RED BATAVIA, |
INGREDIENTS ORIGIN |
ITALY |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
BATAVIA’S LEAF LENGTH LAMB’S LETTUCE LEAF LENGTH WILD ROCKET’S LEAF LENGTH BABY SPINACH’S LEAF LENGTH |
From 5 cm to 12 cm 4 cm +/- 2 From 3 to 12 cm From 5 cm to 12 cm |
MOISTURE |
If it’s diffused: product elimination |
PERMISSIBLE TOLERANCE ON THE WEIGHT |
4,5% |
COLOUR MODIFICATION |
maximum 3% of the product |
ANOMALY ON THE LEAVES |
maximum 2% of the product |
SHELF LIFE |
6+1 days |
PRODUCT CHARACTERISTICS
INFORMATION FOR CONSUMERS
INDICATION OF PRESERVATION |
After the opening of the packaging, remove excess air, fold the bag and close it with a scotch tape or a rubber band and put it in the refrigerator. |
PREPARATION
|
Our process encloses the entire wash. |
CONSUMERS CATEGORY |
ALL |
ORIGIN |
ITALY |
MICROBIOLOGICAL CHARACTERISTICS
Parameter |
Units of measurement |
Limits of acceptability |
Total Viable Count |
CFU/g |
≤5 .000.000 |
Total Coliforms |
CFU/g |
≤30.000 |
Echerichia coli |
CFU/g |
≤100 |
Salmonella |
CFU/25g |
Absent in 25 g |
Listeria mon. |
CFU/25g |
Absent in 25 g |
CHEMICAL AND PHYSICAL CHARACTERISTICS
Parametro |
Units of measurement |
Limits of acceptability |
Extraneous matter |
% |
Absent |
Vegetable extraneous matter |
% |
≤2 |
Oxidized units |
% |
≤10 |
PACKAGING AND PALLETIZATION CHARACTERISTICS
FIRST PACKAGING |
Polypropylene bag with anti-fog properties, PET basket, polypropylene film with anti-fog |
PACKING |
MODIFIED ATHMOSPHERE |
WEIGHT |
Bag: 125 gr, 150 gr |
TEMPERATURE OF PRESERVATION |
+ 4°C +/- 1 |
SECOND PACKAGING |
Cardboard dimension: 40x60 cm |
LOT CODING |
The lot is composed by the day of the year |
EAN CODE |
BAG 125gr: 8026563100300 |
