The name RAGO is synonymous with hygiene, safety and quality. Our products are harvested with machines that are designed to eliminate possible contamination or entrance of foreign bodies into the food cycle by eliminating workers direct physical contact with the products.  

We use Integrated Production techniques such as the implementation of a controlled system of the production activities checks and balances to guarantee that we are prepared in the event on an emergency dealing with issues of hygiene, safety and traceability to guarantee the full conformity in all standards and requirements for applicable hygiene and qualities Rago, promotes a "sustainable agriculture" and adopts all the more effective methodologies and techniques and to the vanguard for that the guarantee of the full respect concerns, from part of the own products, requirement previewed from Norms and Laws of reference.

Our management system ensures that you receive a highest quality products  delivered to you in the safest manner.

We have many different certifying bodies control our product so we can ensure that every thing we do from before we plant the product until it arrives at your local store, is done correctly.